Insects require a suitable microclimate, and such parameters as humidity, temperature (approx. 30°C) and ventilation must be constantly monitored. However, from an economic point of view, it costs 12 times cheaper to obtain wholesome nutrients from insects than from raising other animals. A female housefly lays 750 eggs per week. After a few days, the larvae weigh over 400 times more than immediately after hatching, and after 2 weeks they reach a length of 2 cm. It takes about 2 kg of feed to produce 1 kg of insect mass, while for pigs and cattle, the required amounts are 3 kg and 8 kg, respectively. Only fish and poultry use similar amounts of feed per 1 kg weight gain as insects. However, insect farming carries an additional advantage of reducing environmental pollution. Housefly larvae can reduce the weight of organic waste by up to 60% within 10 days.